 |
| Wow, man, stoned fruit! |
Mark Bittman is a Food God. I follow his column in the NY Times almost religiously and many Sundays I find a delightful new dish to try in the coming week. I've attempted South Seas Chile Lobster and Fried Soft-shelled crabs and so many things under his tutelage, and last summer, stone fruit like you've never imagined.
I share his lamentation that cherries are hard to grill, but delightful as grilled stone fruit is, the fresh salads are so good! I tried the Minty Fruit Salad and the Grilled With Asian Spices. Mangia!
http://www.nytimes.com/2012/06/24/magazine/a-dozen-ways-to-serve-stone-fruit.html?_r=0
No comments:
Post a Comment