Drunken Beans

This is a good summer recipe as well when cooked in the slow cooker. A nice addition to any potluck or BBQ. Mangia!

Drunken Beans

1/2 pound bacon, chopped
1 large ham hock or two small ones

1 large white onion, chopped

1 tablespoon dried Mexican oregano

1 garlic clove, chopped fine

2 cups dried pinto beans, picked over, soaked in cold water at least 4 hours and up to 12, and drained

1 quart water plus additional if necessary

3 chopped chipotle peppers

2 12-ounce bottles dark Mexican beer such as Negra Modelo

2 teaspoons salt plus 1/2 teaspoon if necessary

Tajin seasoning to taste

                                          

Fry bacon until browned but not crisp. Add all ingredients except salt to slow cooker. Cook on high for about 4 hours or until beans are tender but not falling apart. It could take a little longer depending on the age of teh beans.